Ingredients:
3/4 cup lighter bake butter and oil replacement ( can substitute with a combination of pureed prunes and apple sauce)
1/2 cup brown sugar
3/4 cup Splenda sugar substitute ( 1 cup Splenda = 1 cup sugar)
1 eggs
1/4 cup water
1 cup wheat flour
1 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons ginger
3 cups oats
2 cups dried cherries
Directions:
Mix, drop and flatten cookies on oiled cookie sheet. Bake for 10 minutes at 350 degrees.
Servings: 66
Time preparation: 15 min.
Time total: 25 min.