Ingredients:
1 (18 1/4 ounce) boxes devil’s food cake mix
1 (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup vegetable oil
1/3 cup skim milk
1 large eggs
3 large egg whites
1/3 cup Kahlua
1/3 cup semi-sweet chocolate chips
cocoa
Directions:
Preheat oven to 350 degrees.
Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
Place all ingredients except chocolate chips in a large bowl.
Beat with mixer for 2 minutes or until well blended.
Stir in chocolate chips.
Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.
Cool before cutting.
Servings: 8-10
Time preparation: 30 min.
Time total: 80 min.