Ingredients:
2 teaspoons cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 pinch salt
cut up fresh bananas
fresh strawberries
Directions:
Mix cornstarch and water in a small saucepan.
When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
Pour into fondue pot to keep warm.
Servings: 6-12
Time preparation: 10 min.
Time total: 20 min.