Low Carb Eggnog Frosty

Low Carb Eggnog Frosty
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Ingredients:
1/4 cup heavy whipping cream
1/4 cup Egg Beaters egg substitute ( or other egg substitute)
4 tablespoons Splenda sugar substitute
16 ounces cold water
1 dash nutmeg or 1 dash cinnamon
6 -8 ice cubes

Directions:
Put everything in blender and mix on high until the ice cubes are crushed.

Servings: 1

Time preparation: 3 min.

Time total: 3 min.

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4.9 (1163 votes)

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