Ingredients:
2 tablespoons butter
1 garlic cloves, minced
1 tablespoon onion powder
1 tablespoon lemon juice
1 cup low-carb ketchup ( I like Heinz 1-Carb brand)
1/3 cup Splenda granular
1 teaspoon chili powder
1 tablespoon vinegar
1 tablespoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Combine ingredients and simmer covered for about 20 minutes.
Cool mixture and refrigerate until needed.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.