Ingredients:
1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1 (10 ounce) cans sweetened condensed milk
2 tablespoons butter
1 3/4 cups semi-sweet chocolate chips
1 1/3 cups Skor English toffee bits
Directions:
Crust: Preheat oven to 350 F Cream crust ingredients together. Press firmly into greased 9″ square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.
Servings: 15-20
Time preparation: 15 min.
Time total: 40 min.