Ingredients:
2 cups almond flour
1/2 cup Splenda Sugar Blend for Baking
1/2 cup softened butter ( if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l)
1/2 teaspoon salt ( if using salted butter, omit salt here)
1 teaspoon vanilla extract
1 teaspoon almond extract
1 eggs (optional)
Directions:
Preheat oven to 300 F.
Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
Let cool on sheet for 5 minutes before removing.
For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.
Servings: 16-18
Time preparation: 5 min.
Time total: 25 min.