Ingredients:
1 head cabbage
1 lb lean ground turkey
1 (10 1/2 ounce) cans tomato soup
1 (10 1/2 ounce) cans water
1 small onions
1/3 cup rice, uncooked
Directions:
Preheat oven to 350 degrees.
Chop cabbage and place in greased baking dish.
Brown meat and onion; stir in rice.
Pour on top of cabbage.
Mix soup and water.
Pour over entire casserole.
Bake, covered, for 1 hour.
Add more water if casserole gets too dry.
Servings: Serve
Time preparation: 0 min.
Time total: 1 min.