Ingredients:
1 1/2 teaspoons taster choice gourmet roast instant coffee
1 1/2 teaspoons taster choice hazelnut instant coffee
11 ounces boiling water
3 ounces cream ( not milk, not skim milk, real cream)
Directions:
Place both coffees in bottom of mug.
Add hot water.
Stir.
Add sugar to taste (I like my coffee without sugar).
Stir.
Add cream.
Stir.
Aaaaaaahhhhhh!
Note below: You can get a Recipezaar mug at CafePress.com (just go to http://www. cafeshops. com/recipezaar. 6946752).
Servings: 1
Time preparation: 1 min.
Time total: 2 min.