Ingredients:
1 yellow onions, chopped
green onions, chopped
1 garlic cloves, chopped
3 stalks celery, chopped
3 -4 green bell peppers, chopped
1 lb pasta, cooked & drained ( wide egg noodles, bowties, or other pasta)
crawfish tail meat ( with fat, can buy this frozen)
1 (10 1/2 ounce) cans Campbell’s cream of shrimp soup or 1 (10 1/2 ounce) cans cream of mushroom soup
1 lb Velveeta cheese ( plain or with jalepeA? o)
1 (10 1/2 ounce) cans diced tomatoes ( or larger can, to taste)
1 cup milk
1/2 cup butter
salt
black pepper
crushed red pepper flakes
Directions:
Melt butter in pan, cook vegetables until tender. Add milk, can of tomatos, can of soup, and crawfish, and bring to a boil. Simmer about 15 minutes.
Remove from heat and melt velveeta cheese into mixture. (works better if cheese is in chunks).
Mix in cooked pasta, and place all in baking dish. You can put cheddar cheese and/or breadcrumbs on top, or leave it plain.
Bake in oven at 350F for 25 minutes or until done.
Servings: 8
Time preparation: 15 min.
Time total: 40 min.