Ingredients:
5 cups cabbage, shredded
1 (20 ounce) cans pineapple, drained and cut into small pieces ( drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper
Directions:
Mix cabbage and pineapple.
Mix cream, mayo, sugar and vinegar.
Add cream dressing to cabbage and pineapple.
Salt and pepper to taste.
Store covered in refrigerator 1-2 hours before serving.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.