Ingredients:
4 cups left-over seasoned mashed potatoes
1 (16 ounce) packages hot dogs, each cut into 4 pieces
1 (16 ounce) cans sauerkraut, drained
Directions:
Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
Top with half of hot dogs and half of sauerkraut.
Repeat layers.
Bake at 350 degrees for 45 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.