Ingredients:
1 1/2 lbs lean ground beef
1 envelope Lipton Onion Soup Mix
3 tablespoons flour
2 tablespoons canned tomato paste
2 1/2 cups water
1/2 cup sour cream
1 (12 ounce) packages egg noodles, cooked
snipped parsley, for garnish
Directions:
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.