Ingredients:
1 (16 ounce) packages linguine
2 tablespoons extra virgin olive oil
1 medium onions, coarsely chopped
3 garlic cloves
1 1/4 cups roasted red peppers
1 1/4 cups roasted yellow peppers
1/2 cup water
salt and pepper
1/4 cup heavy cream, warmed
Directions:
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente.
Drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.
Heat oil, and onion.
Saute until translucent.
Add garlic and continue sauteing until fragrant.
Add the peppers, 1/2 cup of water, and salt and pepper to taste.
Cook over very low heat until peppers begin to fall apart.
Pass the mixture through a sieve, reserving the vegetables only.
Add the warmed cream and stir.
Keep the sauce warm.
Toss hot sauce with pasta.
I usually toss it in a saute pan to warm it through.
serve immediately.
Servings: 6-8
Time preparation: 10 min.
Time total: 20 min.