Ingredients:
1/2 lb linguine
2 tablespoons butter
1 clove garlic, minced
1/2 lb zucchini, coarsely shredded ( 1 medium to large)
1/3 cup freshly grated parmesan cheese
Directions:
Cook linguine in rapidly boiling water until tender, drain and return to pan to keep warm.
While pasta is cooking, heat butter in a saucepan over low heat until butter is foaming; add garlic and cook for 1 minute; add zucchini and cook, stirring occasionally, for 1-2 minutes or until softened.
Add zucchini sauce to pasta; add parmesan cheese and toss well.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.