Light Pumpkin Cake

Light Pumpkin Cake
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Ingredients:
2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon cloves
2 cups canned pumpkin
4 egg whites
3/4 cup 1% low-fat milk

Directions:
Beat all ingredients till smooth, pour into a 8×14 pan.
Bake 350 for 25-30 minutes.
Put a dab of dream whip on each piece of cake when serving.

Servings: 12

Time preparation: 10 min.

Time total: 40 min.

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4.4 (1214 votes)

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