Ingredients:
5 tablespoons sugar
1/4 cup cornstarch
1 pinch nutmeg
1 cup milk
1/2 cup half-and-half
2 egg yolks, room temperature,beaten
1/2 teaspoon vanilla
fresh fruit
Directions:
Combine sugar, cornstarch and nutmeg in top of double boiler.
Gradually whisk in milk, half and half, yolks and vanilla until smooth.
Set over simmering water.
Stir until thick (10 minutes).
Cover and continue cooking 10 minutes.
Spoon custard into two 1-cup molds.
Refrigerate until firm, about 4 hours.
Invert custard onto plates.
Top with fresh fruit.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.