Ingredients:
1 (18 1/4 ounce) packages white cake mix
1 (1 lb) can pears ( in juice, undrained)
2 eggs
1 egg whites
1/2 cup currant jelly
Directions:
Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.
Servings: 12
Time preparation: 5 min.
Time total: 50 min.