Light Pear Cake

Light Pear Cake
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Ingredients:
1 (18 1/4 ounce) packages white cake mix
1 (1 lb) can pears ( in juice, undrained)
2 eggs
1 egg whites
1/2 cup currant jelly

Directions:
Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.

Servings: 12

Time preparation: 5 min.

Time total: 50 min.

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User Review
4.4 (1044 votes)

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