Ingredients:
1 1/2 cups reduced-fat baking mix
6 tablespoons sugar, divided
1 eggs, lightly beaten
1/3 cup milk
1 cup cranberries, fresh or frozen thawed
Directions:
In a bowl, combine baking mix, 4 Tablespoons or 1/4 cup sugar, egg and milk just until blended.
Spoon into a greased and floured 8-in round baking pan.
In a small bowl, toss cranberries with remaining sugar; spoon evenly over batter.
Bake at 375 for 20-30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a rack; remove from pan and cut into wedges.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.