Ingredients:
1/4 cup flour
1 teaspoon salt ( or to taste)
1/2 teaspoon pepper ( or to taste)
1 dash thyme
1/4 cup butter
1 tablespoon oil
4 lbs chicken pieces
5 green onions, chopped
1 -2 cup sliced mushrooms
2 tablespoons fresh lemon juice ( can use more if desired)
1 teaspoon sugar
1 teaspoon salt
1/3 cup apple juice
Directions:
In a heavy plastic ziploc bag mix the flour, salt, pepper and thyme; shake the bag to combine all spices well.
Shake/coat the chicken in the flour mixture.
Brown the chicken pieces in 1/4 cup butter with 1 tablespoon oil on both sides, and transfer to a large greased casserole dish.
In the same frypan, saute the green onions and mushrooms for about 3 minutes.
Sprinkle over the chicken pieces in the casserole.
In a small bowl, combine the lemon juice, sugar, 1 teaspoon salt and apple juice; mix well to combine.
Pour over the chicken pieces.
Bake in a 325 degree oven for about 45 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 75 min.