Ingredients:
8 ounces egg noodles
2 teaspoons butter
1 lemons, juice and zest of
1 teaspoon poppy seeds
1 teaspoon sugar
1 pinch salt
Directions:
Cook pasta according to package directions. Drain, reserving 2 tablespoons of the cooking water.
Place the noodles in a large bowl. Add butter, lemon, poppy seeds, sugar, salt and the reserved water. Toss to combine. Serve hot.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.