Ingredients:
1 cup orzo pasta ( rice-shaped pasta)
2 small zucchini, diced ( about 3/4 pound)
1 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
1 grated lemons, rind of
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
salt and pepper
Directions:
Cook the orzo until tender but firm.
Drain in a colander; rinse under cold water to cool, and drain well.
Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.
Whisk the remaining ingredients in a small bowl.
Pour over the salad and mix with a large spoon.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.