Ingredients:
1 1/2 lbs new potatoes, scrubbed,cut into thick wedges
1/2 cup water
1/4 cup fresh lemon juice
2 cloves garlic, minced
salt & pepper
Directions:
Combine water, lemon& garlic in a saucepan.
Add salt& Pepper.
Add potatoes, bring to a boil, lower heat cover& cook apprx 10 minutes, uncover and cook a further 5 minutes Do not over cook, the cooking time depends a lot on how thick you cut the wedges.
Most of the moisture should have evaporated by the end of the cooking.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.