Ingredients:
2 1/2-3 lbs meaty chicken pieces
2 tablespoons cooking oil
1 tablespoon dijon-style mustard
1 tablespoon lemon juice
1 1/2 teaspoons lemon pepper seasoning
1 teaspoon dried oregano or 1 teaspoon basil, crushed
1/8 teaspoon ground red pepper
Directions:
Skin chicken.
Place chicken pieces,bone side up on unheated rack of a broiler pan.
Broil 4-5 inches from the heat,about 20 minutes or until light brown.
Meanwhile in a bowl stir together oil,mustard,lemon juice,lemon pepper seasoning,oregano and red pepper.
Brush mustard mixture onto chicken.
Turn chicken,brush with remaning mixture.
Broil for 5-15 minutes more or until chicken is no longer pink.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.