Ingredients:
2 boneless skinless chicken breast halves ( 4 oz. each)
2 teaspoons olive oil
1/2 cup chicken broth
1 tablespoon minced fresh basil
1/2 teaspoon minced fresh rosemary
1/4 teaspoon lemon zest
2 garlic cloves, minced
1 teaspoon lemon juice
1 dash pepper
1 teaspoon cornstarch
2 tablespoons water
Directions:
In nonstick skillet, brown chicken (on both sides) in oil over medium heat.
Add next seven ingredients and bring to boil; reduce heat, cover, and simmer for 10-15 minutes or until chicken is no longer pink.
Remove chicken and keep warm.
Combine remaining two ingredients until smooth, and stir into pan juices.
Bring to boil and stir 1-2 minutes or until slightly thickened; serve over chicken.
Servings: 2
Time preparation: 20 min.
Time total: 35 min.