Ingredients:
3 small zucchini ( 1 lb.)
1 teaspoon olive oil
1/2 teaspoon lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parmesan cheese
Directions:
Cut zucchini into quarters lengthwise, then cut in half crosswise.
In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
Remove from heat, sprinkle with cheese, and serve immediately.
Servings: 3
Time preparation: 10 min.
Time total: 20 min.