Ingredients:
1 angel food cake ( 10 inch)
1 (3 1/2 ounce) packages instant lemon pudding
1/2 cup cold milk
1 cup sour cream
1 (21 ounce) cans cherry pie filling or 1 (21 ounce) cans strawberry pie filling
Directions:
Tear angel food cake into bite-size pieces and place in a 13×9-inch pan.
Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.
Servings: 12-16
Time preparation: 15 min.
Time total: 25 min.