Ingredients:
2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk
2 large eggs
1/2 cup lemon juice ( from concentrate)
Directions:
Preheat oven to 350F.
Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
Set aside about 1/2 cup.
Press remaining mixture into a 9×13 pan.
Bake 6 minutes.
Cool on wire rack.
With mixer, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk and lemon juice.
Add eggs, beat unil combined.
Spoon mixture atop crust in pan.
Sprinkle with reserved crumbs.
Bake 30 minutes, or until knife comes out clean.
Cool on wire rack 1 hour.
Chill in refrigerator. Store in refrigerator.
Servings: 36
Time preparation: 20 min.
Time total: 50 min.