Ingredients:
1 (10 1/2 ounce) cans cream of mushroom soup or 1 (10 1/2 ounce) cans cream of chicken soup
4 -5 pork chops or 4 -5 pork steaks
Directions:
Place pork chops or steaks in to 9×13 inch pan.
Pour soup over pork to cover.
Bake@ 350 for 35 minutes or until cooked through.
Servings: 4-5
Time preparation: 2 min.
Time total: 37 min.