Ingredients:
2 (8 ounce) packages cream cheese
1 package hidden valley ranch dressing mix
1 (6 ounce) jars marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
1 dash salt and black pepper
1 -2 clove garlic, minced
3 tablespoons chopped fresh parsley
sliced black olives (optional)
Directions:
Cream the cream cheese and salad dressing mix together.
In separate bowl, stir together artichokes, peppers, salt and black pepper, garlic, and parsley.
In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetables, beginning and ending with cheese layer.
Invert onto plate; remove plastic wrap.
You may garnish the top with additional parsley or with sliced black olives, if desired.
Serve with crackers or fresh veggie dippers.
Servings: 10-12
Time preparation: 15 min.
Time total: 15 min.