Ingredients:
2/3 cup mayonnaise
1/3 cup thousand island dressing
1 (8 ounce) cans sauerkraut, well drained
1 (8 ounce) bags shredded swiss cheese ( 2 cups)
6 ounces thinly sliced corned beef, chopped
2 tablespoons sliced green onions
1 (8 ounce) boxes toasted wheat crackers
Directions:
Heat oven to 350. In small bowl mix mayonnaise and dressing until well blended.
In ungreased 9-inch pie pan, layer sauerkraut, half of cheese, the corned beef and mayonnaise mixture.
To remaining half of cheese in bag, add onions; toss to mix.
Sprinkle over top.
Bake 20 to 25 minutes or until bubbly around edge.
Serve spread with crackers.
Servings: 24
Time preparation: 15 min.
Time total: 40 min.