Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 (15 3/4 ounce) cans lemon pie filling
1 (8 ounce) cartons frozen whipped topping, thawed
1 (9 inch) graham cracker crust
Directions:
In a small mixing bowl, beat cream cheese and sugar until smooth.
Beat in half of the pie filling.
Fold in the whipped topping.
Spoon into crust.
Spread with remaining pie filling.
Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
Servings: 8
Time preparation: 25 min.
Time total: 25 min.