Ingredients:
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2 tablespoons green onions, finely chopped
3/4 cup chili sauce
1 (6 ounce) cans crabmeat, drained
Directions:
In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
Stir in the green onions.
Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.
Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!
Servings: 10-12
Time preparation: 10 min.
Time total: 70 min.