Ingredients:
1 prepared and cooled angel food cake
4 -6 cups prepared vanilla pudding, cooled if necessary
2 (16 ounce) cans cherry pie filling ( Lite works fine)
Directions:
Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13×9 inch pan.
(The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
Can also be layered in a trifle bowl or in individual parfait glasses.
I’ve never tried it but I bet chocolate pudding would be good too. :).
Servings: 24
Time preparation: 15 min.
Time total: 15 min.