Ingredients:
1 (9 inch) pie crusts, baked
4 ounces cream cheese, softened
2 tablespoons milk
1 1/2 cups milk
1 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling
2 bananas
2 cups whipping cream
2 tablespoons powdered sugar
nutmeg, for dusting
Directions:
Beat cream cheese till light and fluffy; add 2 tablespoons milk, mixing until lump free.
Add remaining milk, mixing well. Stir in the pudding mix; beat on low for 2 minutes.
Slice bananas and layer on the bottom of the pie shell.
Pour pudding mixture over bananas.
Chill 1 hour.
Whip cream until stiff peaks form, mixing in the powdered sugar. Spread over pie filling. Dust lightly with nutmeg and refrigerate 1 more hour.
Servings: 8
Time preparation: 15 min.
Time total: 135 min.