Ingredients:
4 carrots ( peeled and coarsley grated or use a julienne peeler)
1 tablespoon butter
2 -3 tablespoons water
salt and pepper
finely chopped parsley, to serve (optional)
Directions:
In medium size saucepan melt butter with water and add salt and pepper.
Add the carrots, cover tightly and cook over high heat until steam forms, then slowly (lower heat) for 4-5minutes or until carrots are tender.
(young carrots will not need this long).
If desired add some finely chopped parsley before serving.
(There should be no liquid remaining in saucepan at the end of cooking Enjoy:).
Servings: 4
Time preparation: 5 min.
Time total: 10 min.