Ingredients:
2 -3 cups salad greens, such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks
4 hard-boiled eggs, finely chopped
1 cup salad oil ( or use part olive oil)
1/2 cup tarragon vinegar
1 teaspoon garlic powder ( or crushed cloves)
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 tablespoon dried herbs ( your choice)
2 tablespoons honey
Directions:
Arrange greens in mounds on 6- to 7-inch salad plates.
Sprinkle eggs heavily over the mound of greens.
Combine dressing ingredients in a jar& shake thoroughly.
Serve dressing separately.
Servings: 6-8
Time preparation: 10 min.
Time total: 20 min.