Ingredients:
1 cup whole wheat tortilla chips
1 cup blue corn tortilla chips
1 cup red corn tortilla chips
1/4 cup monterey jack cheese, shredded
1/4 cup monterey jack pepper cheese, shredded
1/2 cup sharp cheddar cheese, shredded
3 -4 tablespoons sliced jalapeno peppers ( however many you like)
1/4 cup black beans, cooked ( see bottom of page)
1/4 cup sour cream
1/4 cup guacamole
1/2 cup salsa ( you choose the heat intensity)
2 -3 tablespoons black or manzanilla olives, sliced
Directions:
Mix tortilla chips together and pour into a shallow baking dish.
Top with cheeses, jalapenos and olives and bake in a 325 degree oven until cheese is melted.
Remove from oven and place onto a platter. Top with black beans, sour cream and guacamole. Serve with a side of salsa for dipping.
*** For black beans, you can used canned black beans, add seasoning (salt, pepper, and garlic) to taste and low boil until tender. Put these onto the nachos while they are still hot.
**** You can also top these nachos with chicken, steak or shrimp for an even heartier dish!
Servings: 2
Time preparation: 10 min.
Time total: 25 min.