Ingredients:
1 cup butter
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
14 ounces Hershey’s chocolate kisses
confectioners’ sugar
Directions:
Cream butter and sugar, beating well.
Add vanilla and flour, and mix well.
Chill dough for one hour.
Preheat oven to 375.
Pinch off a piece of dough.
Roll into ball with palms of hands and then flatten.
Dough should not be thick.
Put kiss in center.
Bring dough up, shaping around kiss to cover completely.
Place onto ungreased cookie sheet one inch apart and bake for 12-15 minutes, until just starting to brown.
Roll in confectioner’s sugar when cool.
Servings: 60
Time preparation: 0 min.
Time total: 0 min.