Ingredients:
1/2 cup sugar
1/4 cup lemon juice
2 teaspoons cider vinegar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon celery seeds
Directions:
In blender container, combine all ingredients except oil and celery seeds; blend until smooth.
On low speed, continue blending, slowly adding oil.
Pour into container you will refrigerate dressing in, and stir in celery seed. Chill to blend flavors.
Suggested Serving: Serve with all types of fresh fruit salads.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.