Ingredients:
1 tablespoon butter
1 onions, chopped
4 shallots, sliced
3 -4 slices bacon, chopped
3 cups chicken stock, very hot
1/4 cup pine nuts
2 cups rice, uncooked
Directions:
Melt butter in pan, saute onions, shallots, bacon and pine nuts 3-5 minutes.
Move to a large glass bowl; add rice and stock.
Cook on high power, covered 18 – 20 mins (depending on power), stirring every 5 minutes or so.
Stand 5 minutes.
To reheat; From cold 5 – 10 minutes.
Servings: 10
Time preparation: 10 min.
Time total: 40 min.