Ingredients:
1 (18 ounce) cans pineapple chunks ( undrained)
2 (15 ounce) cans cannellini beans ( undrained)
1 lb kielbasa, sliced
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
3 tablespoons flour
Directions:
Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
Mix flour with a little cold water and stir into pot.
Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
Serve over rice or with bread to soak up the sauce.
Servings: 4
Time preparation: 3 min.
Time total: 28 min.