Kidney Beans and Rice

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Ingredients:
1 1/2 lbs ground beef
1/2 cup chopped onions
1 clove garlic, minced
1 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) cans cajun-style stewed tomatoes
1 teaspoon salt
2 teaspoons chili powder
1 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/4 teaspoon pepper
2 cups cooked long grain rice

Directions:
In a skillet, cook beef, onion, and garlic until meat is browned; drain.
Stir in the beans, tomatoes, and seasonings.
Cover and simmer for 5 minutes.
Add rice; cover and simmer for 30 minutes or until thoroughly heated.
Discard bay leaf.
Serve.

Servings: 6-8

Time preparation: 45 min.

Time total: 80 min.

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4.8 (1284 votes)

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