Ingredients:
1 lb cellantani pasta, cooked, drained and cooled or 1 lb fiore pasta or 1 lb wagon wheel macaroni or 1 lb elbow macaroni
3 celery ribs, chopped
3/4 cup chopped red onions
1 1/2 cups frozen baby peas, thawed
3/4 lb cooked ham, cut into 1/2 -1-inch cubes
3/4 lb cheddar cheese, cut into 1/2 -1-inch cubes
2 cups mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
3/4 teaspoon mustard
3/4 teaspoon ketchup
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon paprika
Directions:
In a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
In a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
Pour mayo dressing mixture over salad mixture and stir to coat well.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.