Ingredients:
4 pork chops
3 cups dry breadcrumbs
1/2 teaspoon poultry seasoning
1/4 cup butter, melted
1 onions, diced
1/4 cup water
1 (10 1/2 ounce) cans cream of mushroom soup
1/3 cup water
Directions:
Brown pork chops.
While pork chops are browning,mix together bread crumbs,poultry seasoning, melted butter, diced onion, and 1/4 cup water in large bowl.
Mix well and set aside.
In another bowl, mix cream of mushroom soup and 1/3 cup water.
Mix well.
Place browned pork chops in baking dish.
Cover pork chops and stuffing mix with topping.
Cover with foil.
Bake at 350 F for 1 hour.
Servings: 4
Time preparation: 20 min.
Time total: 110 min.