Key Lime Coconut Angel Cake

Key Lime Coconut Angel Cake
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Ingredients:
1 (10 inch) round angel food cake
1 (14 ounce) cans sweetened condensed milk
1/3 cup key lime juice or 1/3 cup lime juice
1 teaspoon lime zest
1 (12 ounce) containers frozen whipped topping, thawed
1 cup flaked coconut
sliced kiwi fruits
strawberries, if desired

Directions:
Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Servings: 16

Time preparation: 25 min.

Time total: 25 min.

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4.8 (1709 votes)

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