Ingredients:
1 (8 ounce) containers select raw oysters
1 beaten eggs
1 cup finely crushed Chicken In A Biscuit crackers, more if needed
2 tablespoons olive oil
2 tablespoons vegetable oil
2 tablespoons butter
seafood cocktail sauce
Directions:
Pour oysters into a colander, rinse gently with cold water, drain.
Carefully pat oysters dry on paper towel a few at a time.
Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
Place in fridge, or cook now.
Put oils and butter in pan and heat to med-high heat.
Carefully place oysters into hot oil.
Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
Place on paper towels to drain.
Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
Serves about 2.
Servings: 2-4
Time preparation: 15 min.
Time total: 18 min.