Ingredients:
1/2 cup Butter Flavor Crisco
3/4 cup light brown sugar
2 large eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup chunky applesauce
6 -12 ounces chocolate chips ( see note below)
1/2 cup packed raisins
1/2 cup chopped pecans
Directions:
Note: I have tried both the 6 oz and the 12 oz size bags before–Both work; The 6 oz works perfectly, but when I am BINGING for chocolate I have used the 12 oz size bag instead; (hehe) The 12 oz size makes them VERY chocolately, though, and are just a bit harder to cut due to all that ooey, gooey chocolate!
Either way, you can’t go wrong!
Cream shortening and sugar, add eggs, beat.
Add dry ingredients alternately with applesauce.
(I add half of the flour with the rest of the dry ingredients, then half of the applesauce, then the rest of the flour, then the rest of the applesauce).
Fold in chips, raisins and pecans.
Bake in greased 13×9 baking pan or glass dish for 40 minutes at 350F, cool completely, sift powdered sugar over top, cut into bars.
HEAVEN!
Servings: 16
Time preparation: 15 min.
Time total: 55 min.