Ingredients:
1/2 cup water
1/2 cup ketchup
1/2 cup lightly packed light brown sugar
1 tablespoon Worcestershire sauce
1/4 cup white vinegar
1 tablespoon butter or 1 tablespoon margarine
2 lbs , thinly sliced or chipped baked or 2 lbs cooked ham
8 hamburger buns
Directions:
Mix all the ingredients together except ham.
Whisk so that it’s evenly blended.
Chop up ham a bit so that it’s easy to serve on roll or bun.
Pour mixture over ham and mix well.
Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
Or until heated through.
Serve warm on hamburger buns.
Servings: 8
Time preparation: 5 min.
Time total: 25 min.